Optimization of Semy-Dry anaerobic digestion for a wider diffusion of the Food Waste treatment for energy recovery. Technical and Economic evaluation

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dc.contributor.advisor Cavinato, Cristina it_IT
dc.contributor.author Chinellato, Gianpietro <1986> it_IT
dc.date.accessioned 2021-06-03 it_IT
dc.date.accessioned 2022-04-19T07:01:10Z
dc.date.available 2022-04-19T07:01:10Z
dc.date.issued 2021-07-13 it_IT
dc.identifier.uri http://hdl.handle.net/10579/20602
dc.description.abstract Currently, large plants are the most favoured approach for the anaerobic treatment of the organic fraction of municipal solid waste (OFMSW). However, centralised solutions imply certain limitations which prevent large-scale implementation of the anaerobic digestion (AD) of food waste for energy recovery. As a result, we are digesting less than 5% of organic waste both in Europe and the USA even today. Pursuing the criteria for maximising the balance between profit and impacts, an innovative layout with the ultimate goal of promoting the use of small, easy-to-operate AD plants is proposed. The purpose of the research is to investigate the better way to apply the Semi-Dry approach to the OFMST treatment, with fermenters that can manage to treat the biowaste as it is (feeding with TS>20-25%), with no dilution or any co-substrate addition needed. A source-separated OFMSW (SS-OFMSW) was treated in a mesophilic plug flow reactor by applying an atypical combination of conditions such as high SS-OFMSW solid content (214.5 g·kg-1), high organic loading rate (6.2 kg VS·m-3·d-1), and no dilution or co-substrate addition. A suitable and an efficient mixing system is essential to control the process. Accordingly, the process was stable in a single-stage reactor, in the absence of digestate recirculation, obtaining specific gas production of 0.67 m3·kg-1 VS in terms of biogas and 0.41 m3·kg-1 VS in terms of methane. High reactor volume exploitation and small plant construction were feasible, reaching a gas production rate of 4.5 m3·m-3 d-1. Costs in terms of capital and operating expenditure are estimated, and an economic evaluation is carried on to study the economic sustainability of full-scale installation at different plant sizes. it_IT
dc.language.iso en it_IT
dc.publisher Università Ca' Foscari Venezia it_IT
dc.rights © Gianpietro Chinellato, 2021 it_IT
dc.title Optimization of Semy-Dry anaerobic digestion for a wider diffusion of the Food Waste treatment for energy recovery. Technical and Economic evaluation it_IT
dc.title.alternative Optimization of Semy-Dry anaerobic digestion for a wider diffusion of the Food Waste treatment for energy recovery - Technical and Economic evaluation it_IT
dc.type Doctoral Thesis it_IT
dc.degree.name Scienze ambientali it_IT
dc.degree.level Dottorato it_IT
dc.degree.grantor Dipartimento di Scienze Ambientali, Informatica e Statistica it_IT
dc.description.academicyear Dottorati_010721 it_IT
dc.description.cycle 33
dc.degree.coordinator Bertuzzo, Enrico
dc.location.shelfmark D002126
dc.rights.accessrights openAccess it_IT
dc.thesis.matricno 825251 it_IT
dc.format.pagenumber [87] p. : ill.
dc.subject.miur ING-IND/09 SISTEMI PER L'ENERGIA E L'AMBIENTE it_IT
dc.description.note it_IT
dc.degree.discipline it_IT
dc.contributor.co-advisor it_IT
dc.contributor.co-advisor Bolzonella, David
dc.contributor.co-advisor Nicoletti, Mauro
dc.date.embargoend it_IT
dc.provenance.upload Gianpietro Chinellato (825251@stud.unive.it), 2021-06-03 it_IT
dc.provenance.plagiarycheck Cristina Cavinato (cavinato@unive.it), 2021-07-01 it_IT


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