Abstract:
This thesis conducts a comprehensive sustainability assessment of low trophic aquaculture production, focusing on its environmental, economic, and social dimensions. With the global demand for seafood escalating, there is a growing shift towards sustainable aquaculture practices. Low trophic aquaculture, characterized by the cultivation of species positioned lower in the food chain, presents a promising avenue to address environmental concerns associated with traditional methods. Through the examination of multiple production sites, this study employs a multidimensional approach, integrating ecological impact assessments, economic evaluations, and social considerations. The results highlight the nuanced sustainability profile of low trophic aquaculture, shedding light on its potential benefits and areas for improvement. The findings of this research contribute valuable insights for policymakers, practitioners, and researchers seeking to enhance the sustainability of aquaculture practices.
