The rise and the fall of betel nut culture in Taiwan

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dc.contributor.advisor Zanini, Livio it_IT
dc.contributor.author Pivato, Chiara <1998> it_IT
dc.date.accessioned 2024-02-19 it_IT
dc.date.accessioned 2024-05-08T13:21:24Z
dc.date.issued 2024-03-20 it_IT
dc.identifier.uri http://hdl.handle.net/10579/26343
dc.description.abstract Betel nuts are widely distributed fruit in Asia and known for their stimulating properties and the dependency they can generate, similar to substances such as caffeine, alcohol, and tobacco. Divided into three chapters, the research begins with a thorough overview of the plant itself, delving into its geographical distribution in Asia and highlighting the chemical compounds responsible for addiction, along with exposing the health risks associated with its consumption. The second chapter immerses into the world of betel nut culture in Taiwan. From the Dutch occupation to its boom during the economic growth, we will analyze the significance of the fruit for Taiwanese indigenous populations, examining the various roles betel nuts play in cultural rituals. Through the analysis, we will explore health risks, particularly mouth cancer, and outline government campaigns to raise awareness among the population, along with incentives for farmers opting for alternative crops to the Areca palm. The third and final chapter delves into the phenomenon of Taiwanese “betel nut beauties”. These young women are known for selling the fruit in shops, especially along the streets, wearing bold and provocative attire to attract customers. Over time, these girls have sparked controversies due to their clothing choices and stereotypical representations of femininity in the public sphere. To explore this aspect, we will analyze the context from a feminist perspective through the analysis of Professor Josephine Ho. Finally, we will interview Tobie Openshaw, who has dedicated over a decade to studying this unique phenomenon, providing a reevaluation of the reputation of these girls. From this perspective, it will emerge that the culture, while progressively fading over time, has not completely disappeared. The growing awareness of health issues related to betel nut consumption, even among indigenous communities that once made them a distinctive welcome symbol, has contributed to this evolution underlying the transformation of the socio-cultural context. it_IT
dc.language.iso en it_IT
dc.publisher Università Ca' Foscari Venezia it_IT
dc.rights © Chiara Pivato, 2024 it_IT
dc.title The rise and the fall of betel nut culture in Taiwan it_IT
dc.title.alternative The rise and the fall of betel nut culture in Taiwan it_IT
dc.type Master's Degree Thesis it_IT
dc.degree.name Language and management to china it_IT
dc.degree.level Laurea magistrale it_IT
dc.degree.grantor Dipartimento di Studi sull'Asia e sull'Africa Mediterranea it_IT
dc.description.academicyear 2022/2023 - sessione straordinaria it_IT
dc.rights.accessrights closedAccess it_IT
dc.thesis.matricno 869822 it_IT
dc.subject.miur L-OR/21 LINGUE E LETTERATURE DELLA CINA E DELL'ASIA SUD-ORIENTALE it_IT
dc.description.note it_IT
dc.degree.discipline it_IT
dc.contributor.co-advisor it_IT
dc.subject.language CINESE it_IT
dc.date.embargoend 10000-01-01
dc.provenance.upload Chiara Pivato (869822@stud.unive.it), 2024-02-19 it_IT
dc.provenance.plagiarycheck Livio Zanini (livio.zanini@unive.it), 2024-03-04 it_IT


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