dc.contributor.advisor |
Cancellieri, Giulia |
it_IT |
dc.contributor.author |
Wan, Xin <1998> |
it_IT |
dc.date.accessioned |
2023-09-30 |
it_IT |
dc.date.accessioned |
2024-02-21T12:19:16Z |
|
dc.date.issued |
2023-10-20 |
it_IT |
dc.identifier.uri |
http://hdl.handle.net/10579/25702 |
|
dc.description.abstract |
This study aims to delve into the impact of customers' participation in value co-
creation and their perception of experiential marketing on their experiential value.
Furthermore, it seeks to explore whether customers with varying levels of expertise and
cultural omnivorousness exhibit differences in these effects. The research is conducted
within the context of the Palace Museum souvenir shop. With the advent of the
experience economy, the Palace Museum souvenir shop has transformed from a
traditional retail space into a venue emphasizing cultural creativity and experiential
aspects.
Based on previous literature, this study hypothesizes that customers' level of museum
expertise and cultural omnivorousness moderate the impact of "experiential marketing
on experiential value." Specifically, when customers possess higher expertise and
greater cultural omnivorousness, the influence of experiential marketing on experiential
value is amplified.
Furthermore, this study postulates that customers' level of expertise and cultural
omnivorousness moderate the impact of 'value co-creation participation on experiential
value.' In this regard, when customers have higher expertise and greater cultural
omnivorousness, the effect of participation in value co-creation on experiential value
becomes more pronounced.
To validate these hypotheses, I employed a quantitative research approach and
designed a survey questionnaire, collecting 362 responses to investigate the
participation of different types of customers in value co-creation, their perception of
experiential marketing strategies, and experiential value. I used customers' value co-
creation participation and their perception of experiential marketing as independent
variables, and experiential value as the dependent variable while considering customers'
cultural omnivorousness and museum expertise as moderating variables. Through
statistical analysis of the collected data using software, I verified the hypothesized
relationships among these variables.
The research findings indicate that within the shopping experience at museum
souvenir shops, customers' perception of experiential marketing positively influences
their experiential value. In the relationship between experiential marketing and
experiential value, customers' degree of cultural omnivorousness exerts a positive
moderating effect, whereas customers' level of expertise in museums does not exhibit
3
any significant moderating influence. Additionally, consumers' participation in value co-
creation positively affects their experiential value. In the impact of consumers'
participation in value co-creation on experiential value, customers' level of expertise in
museums plays a positive moderating role, while their degree of cultural
omnivorousness does not show any significant moderating effect. These findings help us
to explore more deeply the impact of consumer’s museum expertise and cultural
omnivorousness on individual cultural consumption experience. The findings also
provide guidelines for museum souvenir shop to better understand the characteristics of
different consumer groups (museum expertise and cultural omnivorousness), so as to
carry out different types of experiential marketing and value co-creation activities. |
it_IT |
dc.language.iso |
en |
it_IT |
dc.publisher |
Università Ca' Foscari Venezia |
it_IT |
dc.rights |
© Xin Wan, 2023 |
it_IT |
dc.title |
How value co-creation and experiential marketing affect experiential value within the context of museum souvenir purchasing experience |
it_IT |
dc.title.alternative |
How value co-creation and experiential marketing affects experiential value within the context of museum souvenir purchasing experience |
it_IT |
dc.type |
Master's Degree Thesis |
it_IT |
dc.degree.name |
Economia e gestione delle arti e delle attività culturali |
it_IT |
dc.degree.level |
Laurea magistrale |
it_IT |
dc.degree.grantor |
Scuola in Conservazione e Produzione dei Beni Culturali |
it_IT |
dc.description.academicyear |
LM_2022/2023_sessione-autunnale |
it_IT |
dc.rights.accessrights |
closedAccess |
it_IT |
dc.thesis.matricno |
893681 |
it_IT |
dc.subject.miur |
SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE |
it_IT |
dc.description.note |
|
it_IT |
dc.degree.discipline |
|
it_IT |
dc.contributor.co-advisor |
|
it_IT |
dc.date.embargoend |
10000-01-01 |
|
dc.provenance.upload |
Xin Wan (893681@stud.unive.it), 2023-09-30 |
it_IT |
dc.provenance.plagiarycheck |
Giulia Cancellieri (giulia.cancellieri@unive.it), 2023-10-16 |
it_IT |