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| dc.contributor.advisor | Mauracher, Christine | it_IT |
| dc.contributor.author | Fantin, Aurora <1997> | it_IT |
| dc.date.accessioned | 2022-05-17 | it_IT |
| dc.date.accessioned | 2023-11-08T14:53:04Z | |
| dc.date.available | 2023-11-08T14:53:04Z | |
| dc.date.issued | 2022-06-08 | it_IT |
| dc.identifier.uri | http://hdl.handle.net/10579/23798 | |
| dc.description.abstract | The sector of artisan bakeries in Veneto is a reality that is in need of a new image and perspective for the future, presenting some opportunities that could be better exploited and some struggles to overcome. The purpose of this thesis is to provide a renewed managerial outlook for these activities, suggesting improvements for the sector starting from expertise and advice by stakeholders. | it_IT |
| dc.language.iso | en | it_IT |
| dc.publisher | Università Ca' Foscari Venezia | it_IT |
| dc.rights | © Aurora Fantin, 2022 | it_IT |
| dc.title | The Art of Bread-Making in Veneto: a possible new outlook from a managerial perspective. | it_IT |
| dc.title.alternative | The bread-making sector in the Veneto Region: traditions and development outlooks | it_IT |
| dc.type | Master's Degree Thesis | it_IT |
| dc.degree.name | Management | it_IT |
| dc.degree.level | Laurea magistrale | it_IT |
| dc.degree.grantor | Dipartimento di Management | it_IT |
| dc.description.academicyear | straordinaria bis 2022_01-06-2022 | it_IT |
| dc.rights.accessrights | openAccess | it_IT |
| dc.thesis.matricno | 863512 | it_IT |
| dc.subject.miur | SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE | it_IT |
| dc.description.note | it_IT | |
| dc.degree.discipline | it_IT | |
| dc.contributor.co-advisor | it_IT | |
| dc.date.embargoend | it_IT | |
| dc.provenance.upload | Aurora Fantin (863512@stud.unive.it), 2022-05-17 | it_IT |
| dc.provenance.plagiarycheck | Christine Mauracher (maurache@unive.it), 2022-06-01 | it_IT |
