Ethnography of major wild food plants uses and their consumption in the Thar Desert of Sindh, Pakistan

DSpace/Manakin Repository

Show simple item record

dc.contributor.advisor Soukand, Renata it_IT
dc.contributor.author Shar, Abdul Hafeez <1990> it_IT
dc.date.accessioned 2022-10-03 it_IT
dc.date.accessioned 2023-02-22T10:54:45Z
dc.date.available 2023-02-22T10:54:45Z
dc.date.issued 2022-10-18 it_IT
dc.identifier.uri http://hdl.handle.net/10579/22110
dc.description.abstract Wild Food Plants (WFPs) are non-cultivated plants, being used as food in food insecure countries including underdeveloped and developing countries. They occupy key position among economically and medicinally important plants throughout the world. Pakistan, especially deserts as a natural habitat, has rich diversity of WFPs. The desert's indigenous inhabitants have a wealth of traditional knowledge about the use and consumption of important WFPs. A comprehensive study is conducted in the Thar Desert of Sindh province, Pakistan, for socio-economically beneficial documentation of nutritionally and medicinally important WPFs. During ethnobotanical survey, 60 inhabitants of the Thar Desert were interviewed and a total of 32 WFP species belonging to 17 families were reported to be used for treatment of different diseases as asthma, cancer, skin diseases, diabetes and many more. The most cited families were Fabaceae (05 species) followed by Cucurbitaceae (4 species) while most of the species belong to herb life forms (species). Among reported plant species, Commiphora wightii, Blepharis scindica and Moringa concanensis Abrus precatorius, Acacia Senegal, Cistanche tubulosa, Pedalium murex Tricholepis chaetolepis had the highest importance among informants and considered as precious wild food plants (WFPs) that are rarely available in different habitats in Pakistan. In life forms, most of the plant species were herbs (64%) while least reported were climbers (9%). The most frequently cited plant part used were leaves (25 records) followed by fruit (9 records) while the least used part was the whole plant. Most of the plants are consumed as raw and cooked as vegetables. This study was also involved in the collection of some nutritionally important local wild plant species. Results of the study may contribute in the preservation of local knowledge about WFPs and the development of the management and sustainable use of the wild plants of the Thar Desert. it_IT
dc.language.iso en it_IT
dc.publisher Università Ca' Foscari Venezia it_IT
dc.rights © Abdul Hafeez Shar, 2022 it_IT
dc.title Ethnography of major wild food plants uses and their consumption in the Thar Desert of Sindh, Pakistan it_IT
dc.title.alternative Ethnography of major wild food plants uses and their consumption in the Thar Desert of Sindh, Pakistan it_IT
dc.type Master's Degree Thesis it_IT
dc.degree.name Scienze ambientali it_IT
dc.degree.level Laurea magistrale it_IT
dc.degree.grantor Scuola in Sostenibilità dei sistemi ambientali e turistici it_IT
dc.description.academicyear 2021-2022_appello_171022 it_IT
dc.rights.accessrights openAccess it_IT
dc.thesis.matricno 876769 it_IT
dc.subject.miur BIO/03 BOTANICA AMBIENTALE E APPLICATA it_IT
dc.description.note The importance of wild food Plants (WFPs) cannot be denied as they were a source of food during famine and food scarcity days. They are being used from the day of man on the earth. Non-cultivated or semi-cultivated, natural and native plant species are considered in the category of wild plants. WFPs are a natural source of food and many other nutritional products in food insecure areas throughout the world. WFPs are considered as food buffers in seasons and off-seasons and inhabitants of that area are rich in indigenous knowledge of their importance. In many parts of the Thar Desert, WFPs are consumed as common household food and contribute significantly to the food security of the local population. The desert's indigenous inhabitants have a wealth of traditional knowledge about the use and consumption of WFPs. The study aimed to document the traditional knowledge about wild plants and their importance as a traditionally balanced food and therapeutic source. For these purposes, a comparative study on the WFPs was conducted in the Thar Desert in the province of Sindh, Pakistan to document traditional knowledge about nutritionally important wild food sources and their consumption comparison among major different ethnic groups in the study area. it_IT
dc.degree.discipline it_IT
dc.contributor.co-advisor it_IT
dc.date.embargoend it_IT
dc.provenance.upload Abdul Hafeez Shar (876769@stud.unive.it), 2022-10-03 it_IT
dc.provenance.plagiarycheck Renata Soukand (renata.soukand@unive.it), 2022-10-17 it_IT


Files in this item

This item appears in the following Collection(s)

Show simple item record