dc.contributor.advisor |
Mauracher, Christine |
it_IT |
dc.contributor.author |
Boullenger, Garance <1996> |
it_IT |
dc.date.accessioned |
2019-06-14 |
it_IT |
dc.date.accessioned |
2019-11-20T07:10:45Z |
|
dc.date.available |
2019-11-20T07:10:45Z |
|
dc.date.issued |
2019-07-10 |
it_IT |
dc.identifier.uri |
http://hdl.handle.net/10579/15553 |
|
dc.description.abstract |
|
it_IT |
dc.language.iso |
en |
it_IT |
dc.publisher |
Università Ca' Foscari Venezia |
it_IT |
dc.rights |
© Garance Boullenger, 2019 |
it_IT |
dc.title |
"How do agri-food companies define sustainability criteria for their raw materials purchasing? Study of wheat sustainable sourcing within biscuits producing companies." |
it_IT |
dc.title.alternative |
The implementation of sustainability standards within the agri-food chain: study of wheat sustainable sourcing in biscuits producing companies |
it_IT |
dc.type |
Master's Degree Thesis |
it_IT |
dc.degree.name |
Economia e gestione delle aziende |
it_IT |
dc.degree.level |
Laurea magistrale |
it_IT |
dc.degree.grantor |
Dipartimento di Management |
it_IT |
dc.description.academicyear |
2018/2019_sessione_estiva |
it_IT |
dc.rights.accessrights |
openAccess |
it_IT |
dc.thesis.matricno |
873685 |
it_IT |
dc.subject.miur |
SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE |
it_IT |
dc.description.note |
|
it_IT |
dc.degree.discipline |
|
it_IT |
dc.contributor.co-advisor |
|
it_IT |
dc.date.embargoend |
|
it_IT |
dc.provenance.upload |
Garance Boullenger (873685@stud.unive.it), 2019-06-14 |
it_IT |
dc.provenance.plagiarycheck |
Christine Mauracher (maurache@unive.it), 2019-07-08 |
it_IT |