"How do agri-food companies define sustainability criteria for their raw materials purchasing? Study of wheat sustainable sourcing within biscuits producing companies."

dc.contributor.advisor	Mauracher, Christine	it_IT
dc.contributor.author	Boullenger, Garance <1996>	it_IT
dc.date.accessioned	2019-06-14	it_IT
dc.date.accessioned	2019-11-20T07:10:45Z
dc.date.available	2019-11-20T07:10:45Z
dc.date.issued	2019-07-10	it_IT
dc.identifier.uri	http://hdl.handle.net/10579/15553
dc.description.abstract		it_IT
dc.language.iso	en	it_IT
dc.publisher	Università Ca' Foscari Venezia	it_IT
dc.rights	© Garance Boullenger, 2019	it_IT
dc.title	"How do agri-food companies define sustainability criteria for their raw materials purchasing? Study of wheat sustainable sourcing within biscuits producing companies."	it_IT
dc.title.alternative	The implementation of sustainability standards within the agri-food chain: study of wheat sustainable sourcing in biscuits producing companies	it_IT
dc.type	Master's Degree Thesis	it_IT
dc.degree.name	Economia e gestione delle aziende	it_IT
dc.degree.level	Laurea magistrale	it_IT
dc.degree.grantor	Dipartimento di Management	it_IT
dc.description.academicyear	2018/2019_sessione_estiva	it_IT
dc.rights.accessrights	openAccess	it_IT
dc.thesis.matricno	873685	it_IT
dc.subject.miur	SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE	it_IT
dc.description.note		it_IT
dc.degree.discipline		it_IT
dc.contributor.co-advisor		it_IT
dc.date.embargoend		it_IT
dc.provenance.upload	Garance Boullenger (873685@stud.unive.it), 2019-06-14	it_IT
dc.provenance.plagiarycheck	Christine Mauracher (maurache@unive.it), 2019-07-08	it_IT