JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.advisor | Warglien, Massimo | it_IT |
| dc.contributor.author | Setten, Ludovica <1993> | it_IT |
| dc.date.accessioned | 2019-06-19 | it_IT |
| dc.date.accessioned | 2019-11-20T07:08:42Z | |
| dc.date.issued | 2019-07-12 | it_IT |
| dc.identifier.uri | http://hdl.handle.net/10579/15326 | |
| dc.description.abstract | La tesi si propone di analizzare l'impatto psicologico e comportamentale di soggetti ai quali vengono rivolti input diversi | it_IT |
| dc.language.iso | en | it_IT |
| dc.publisher | Università Ca' Foscari Venezia | it_IT |
| dc.rights | © Ludovica Setten, 2019 | it_IT |
| dc.title | Diet or Light: What’s in the consumer’s mind? | it_IT |
| dc.title.alternative | Diet and Light: What’s in the consumer’s mind? | it_IT |
| dc.type | Master's Degree Thesis | it_IT |
| dc.degree.name | Economia e gestione delle aziende | it_IT |
| dc.degree.level | Laurea magistrale | it_IT |
| dc.degree.grantor | Dipartimento di Management | it_IT |
| dc.description.academicyear | 2018/2019_sessione_estiva | it_IT |
| dc.rights.accessrights | closedAccess | it_IT |
| dc.thesis.matricno | 989538 | it_IT |
| dc.subject.miur | SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE | it_IT |
| dc.description.note | it_IT | |
| dc.degree.discipline | it_IT | |
| dc.contributor.co-advisor | it_IT | |
| dc.date.embargoend | 10000-01-01 | |
| dc.provenance.upload | Ludovica Setten (989538@stud.unive.it), 2019-06-19 | it_IT |
| dc.provenance.plagiarycheck | Massimo Warglien (warglien@unive.it), 2019-07-08 | it_IT |
