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| dc.contributor.advisor | Vescovi, Tiziano | it_IT |
| dc.contributor.author | Mondin, Michele <1993> | it_IT |
| dc.date.accessioned | 2019-02-18 | it_IT |
| dc.date.accessioned | 2019-06-11T08:42:11Z | |
| dc.date.issued | 2019-03-07 | it_IT |
| dc.identifier.uri | http://hdl.handle.net/10579/14455 | |
| dc.description.abstract | This research aims to understand how organic prosecco is perceived by the consumer, trying to understand what may be the motivations that push and those that do not push, a person to buy this product. There is a first part where it is described the consumer of organic food, and a second part where after having issued a survey to 220 consumers, organic prosecco consumer is analyzed. | it_IT |
| dc.language.iso | en | it_IT |
| dc.publisher | Università Ca' Foscari Venezia | it_IT |
| dc.rights | © Michele Mondin, 2019 | it_IT |
| dc.title | Organic prosecco: consumers' perception and purchase intention | it_IT |
| dc.title.alternative | Organic Prosecco: Consumers’ Perception and Purchase Intention | it_IT |
| dc.type | Master's Degree Thesis | it_IT |
| dc.degree.name | Economia e gestione delle aziende | it_IT |
| dc.degree.level | Laurea magistrale | it_IT |
| dc.degree.grantor | Dipartimento di Management | it_IT |
| dc.description.academicyear | 2017/2018, sessione straordinaria | it_IT |
| dc.rights.accessrights | closedAccess | it_IT |
| dc.thesis.matricno | 842848 | it_IT |
| dc.subject.miur | SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE | it_IT |
| dc.description.note | it_IT | |
| dc.degree.discipline | it_IT | |
| dc.contributor.co-advisor | it_IT | |
| dc.date.embargoend | 10000-01-01 | |
| dc.provenance.upload | Michele Mondin (842848@stud.unive.it), 2019-02-18 | it_IT |
| dc.provenance.plagiarycheck | Tiziano Vescovi (vescovi@unive.it), 2019-03-04 | it_IT |
