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| dc.contributor.advisor | Ellero, Andrea | it_IT |
| dc.contributor.author | Spezzi, Gabriella <1991> | it_IT |
| dc.date.accessioned | 2018-06-19 | it_IT |
| dc.date.accessioned | 2018-12-03T06:18:21Z | |
| dc.date.available | 2018-12-03T06:18:21Z | |
| dc.date.issued | 2018-07-12 | it_IT |
| dc.identifier.uri | http://hdl.handle.net/10579/13063 | |
| dc.description.abstract | Analisi dell'offerta turistica per il segmento senza glutine a Rimini. | it_IT |
| dc.language.iso | it | it_IT |
| dc.publisher | Università Ca' Foscari Venezia | it_IT |
| dc.rights | © Gabriella Spezzi, 2018 | it_IT |
| dc.title | Celiachia e turismo | it_IT |
| dc.title.alternative | Celiachia e turismo | it_IT |
| dc.type | Master's Degree Thesis | it_IT |
| dc.degree.name | Marketing e comunicazione | it_IT |
| dc.degree.level | Laurea magistrale | it_IT |
| dc.degree.grantor | Dipartimento di Management | it_IT |
| dc.description.academicyear | 2017/2018, sessione estiva | it_IT |
| dc.rights.accessrights | openAccess | it_IT |
| dc.thesis.matricno | 859307 | it_IT |
| dc.subject.miur | SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE | it_IT |
| dc.description.note | it_IT | |
| dc.degree.discipline | it_IT | |
| dc.contributor.co-advisor | it_IT | |
| dc.date.embargoend | it_IT | |
| dc.provenance.upload | Gabriella Spezzi (859307@stud.unive.it), 2018-06-19 | it_IT |
| dc.provenance.plagiarycheck | Andrea Ellero (ellero@unive.it), 2018-07-02 | it_IT |
