Marketing of Social Epidemics in a Digital Marketplace. A Case of the Organic-Food Industry

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dc.contributor.advisor Vescovi, Tiziano it_IT
dc.contributor.author Rudakova, Ekaterina <1993> it_IT
dc.date.accessioned 2018-02-19 it_IT
dc.date.accessioned 2018-06-22T09:58:52Z
dc.date.issued 2018-03-22 it_IT
dc.identifier.uri http://hdl.handle.net/10579/12856
dc.description.abstract This master thesis presents the results of a theoretical and an empirical analysis of the main factors and conditions that contribute to a trend creation and diffusion in the society. It aims to explore, whether consumers play a dominant role in a trend-setting and exercise their power through online social communities, or companies externally alter public opinion and escalate it to the level of a wide-spreading trend. For this purpose, a concept of “social contagion” is taken as a basis for a social behaviour analysis. It has been subsequently applied to the marketing context. Psycho-emotional (social) contagion defines the processes of natural spread of messages and ideas in the society. Understanding its mechanisms and its impact on consumer behaviour can significantly improve the effectiveness of marketing campaigns in today’s world of digital communication. This paper focuses in particular on the food industry as a field of current transition towards a trend of organic and healthy consumption. it_IT
dc.language.iso en it_IT
dc.publisher Università Ca' Foscari Venezia it_IT
dc.rights © Ekaterina Rudakova, 2018 it_IT
dc.title Marketing of Social Epidemics in a Digital Marketplace. A Case of the Organic-Food Industry it_IT
dc.title.alternative Marketing of Social Epidemics in a Digital Marketplace. A Case of the Organic Food Industry it_IT
dc.type Master's Degree Thesis it_IT
dc.degree.name Economia e gestione delle aziende it_IT
dc.degree.level Laurea magistrale it_IT
dc.degree.grantor Dipartimento di Management it_IT
dc.description.academicyear 2016/2017, sessione straordinaria it_IT
dc.rights.accessrights closedAccess it_IT
dc.thesis.matricno 865268 it_IT
dc.subject.miur SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE it_IT
dc.description.note This master thesis presents the results of a theoretical and an empirical analysis of the main factors and conditions that contribute to a trend creation and diffusion in the society. It aims to explore, whether consumers play a dominant role in a trend-setting and exercise their power through online social communities, or companies externally alter public opinion and escalate it to the level of a wide-spreading trend. For this purpose, a concept of “social contagion” is taken as a basis for a social behaviour analysis. It has been subsequently applied to the marketing context. Psycho-emotional (social) contagion defines the processes of natural spread of messages and ideas in the society. Understanding its mechanisms and its impact on consumer behaviour can significantly improve the effectiveness of marketing campaigns in today’s world of digital communication. This paper focuses in particular on the food industry as a field of current transition towards a trend of organic and healthy consumption. it_IT
dc.degree.discipline it_IT
dc.contributor.co-advisor it_IT
dc.date.embargoend 10000-01-01
dc.provenance.upload Ekaterina Rudakova (865268@stud.unive.it), 2018-02-19 it_IT
dc.provenance.plagiarycheck Tiziano Vescovi (vescovi@unive.it), 2018-03-05 it_IT


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