From products to services - Overcoming the challenge of cul- tural alignment in servitization

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dc.contributor.advisor Saccon, Chiara it_IT
dc.contributor.author Paun, Alina <1993> it_IT
dc.date.accessioned 2017-10-08 it_IT
dc.date.accessioned 2018-04-17T13:36:41Z
dc.date.issued 2017-11-03 it_IT
dc.identifier.uri http://hdl.handle.net/10579/11763
dc.description.abstract Comprehensive customer needs, high market complexity and increasing competition are forcing manufacturing companies to look for new sources of value and growth by entering or extending their service business. Such a process has been termed “servitization". Research suggests that companies undertaking the path towards servitization have to face and overcome different challenges, cultural transformation being one of them. Creating and managing consistency between the newly service oriented strategy and corporate culture is a prerequisite for organizational growth and success. In order to achieve such consistency and organizational fit, servitizing firms need to understand the weight and value of an often complex and abstract appearing concept such as organizational culture, its main dimensions and determinants and effectively implement all the fundamental changes that the transition towards a service dominant logic entails.In order to promote a service culture, manufacturing companies need to overcome their product embedded values and develop a customer value orientation. The servitization process requires changes in an organization’s culture, its members’ practical, behavioral and intellectual habits.Such a fundamental change can be achieved only if initiated, promoted and implemented by a strong, and determined leadership. HRM practices are strictly related to the creation and diffusion of service values such as quality, flexibility, innovation and cooperation, customer oriented behaviors, attitudes and skills. it_IT
dc.language.iso en it_IT
dc.publisher Università Ca' Foscari Venezia it_IT
dc.rights © Alina Paun, 2017 it_IT
dc.title From products to services - Overcoming the challenge of cul- tural alignment in servitization it_IT
dc.title.alternative From products to services - Overcoming the challenge of cultural alignment in servitization it_IT
dc.type Master's Degree Thesis it_IT
dc.degree.name Economia e gestione delle aziende it_IT
dc.degree.level Laurea magistrale it_IT
dc.degree.grantor Dipartimento di Management it_IT
dc.description.academicyear 2016/2017, sessione autunnale it_IT
dc.rights.accessrights closedAccess it_IT
dc.thesis.matricno 844641 it_IT
dc.subject.miur SECS-P/08 ECONOMIA E GESTIONE DELLE IMPRESE it_IT
dc.description.note it_IT
dc.degree.discipline it_IT
dc.contributor.co-advisor it_IT
dc.date.embargoend 10000-01-01
dc.provenance.upload Alina Paun (844641@stud.unive.it), 2017-10-08 it_IT
dc.provenance.plagiarycheck Chiara Saccon (csaccon@unive.it), 2017-10-23 it_IT


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